Showing 1 - 20 results of 47 for search '(( decrease not decrease and decrease ) OR ( decrease food decrease binding effect ))~', query time: 1.00s Refine Results
4
Published 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Doctoral thesis
5
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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6
Published 2018
... products due to the binding properties. In this study the effect of transglutaminase on the quality...
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Article
7
Published 2023
...The accumulation of marine biotoxins in shellfish and their consumption causes serious food safety...
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Article
10
Published 2012
... fiber, pectin, phenolic compounds, the copper binding capacity, hidration capacity, syneresis and fat...
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Master thesis
20
... help in lowering body fat, and in the prevention and treatment of obesity and related diseases such...
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Master thesis
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