Showing 1 - 20 results of 41 for search '(( decrease not decrease and decrease ) OR ( decrease during decrease candida effect ))~', query time: 1.00s Refine Results
1
Published 2016
... to control group. There were a decrease in HDL-c and an increase in IL-10 in control group, while EVOO...
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Doctoral thesis
6
Published 2020
... in growing or finishing pigs. Dietary Thr levels and feeding sys- tems had no direct effect on FI....
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Article
8
Published 2019
..., as for example, cyclooxygenase (COX)-1 in the Tb reduction and COX-2 during fever. The demonstration of such...
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Article
9
Published 2020
... FI rate (P < 0.05). During the finishing phase, the duration of the meal and FI rate increased linearly...
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Article
10
Published 2018
... 2016, and a small, though regular, decrease of the water EC (0.99 to 0.76 dS m-1) was observed during...
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Article
12
Published 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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13
15
Published 2015
..., Pseudomonas aeruginosa, Candida albicans, Candida krusei, Candida tropicalis e Aspergillus flavus...
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Master thesis
17
Published 2013
... treatments during 1-21 days of age and the total period of 1 to 42 days, but 22-42 days of age, these animals...
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Master thesis
20
Published 2013
... Library Online (SCIELO), e Latin American and Caribbean Health Sciences Literature – LILACS...
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Master thesis
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