Showing 1 - 20 results of 59,994 for search '(( decrease not decrease ((on decrease) OR (of decrease)) ) OR ( decrease to decrease in using ))*', query time: 0.92s Refine Results
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3
... be observed. Using Hypothesis Tests, one for each boiling pan, the new invert generation was deter-mined with...
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Master thesis
4
Published 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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Article
5
Published 2018
... been extensively studied in vertebrates using 'omic' technologies. In contrast, knowledge about how the...
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Article
6
Published 2024
... during the period 2018-2023. Using a quantitative approach and a non-experimental design, binary logistic...
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Article
8
Published 2014
... cytokine concentrations were determined using a multiplex method. Periodontal parameters, including...
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Article
9
... consumption among women through a systematic review. Electronic searches were conducted using Web of Science...
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Article
10
Published 2001
... on iodide uptake by thyroid follicular cells, using FRTL-5 cells as a model. Estradiol decreased basal...
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Article
11
... on iodide uptake by thyroid follicular cells, using FRTL-5 cells as a model. Estradiol decreased basal...
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Article
12
Published 2001
... on iodide uptake by thyroid follicular cells, using FRTL-5 cells as a model. Estradiol decreased basal...
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Article
13
Published 2011
...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...
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Article
14
Published 2020
..., we examined the possibility of using a combination of trap/barrier crops and a parasitoid natural enemy...
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Article
16
Published 2017
... to decrease central catheter-associated bloodstream infection among newborns. . Method a search was conducted...
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Article
18
Published 2018
... by biological, serological, and molecular methods. Using DAS-ELISA technique, it was possible to detect TMV...
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Article
19
Published 2009
... plantation. Total soil carbon was calculated using carbon concentration in soil and soil bulk density...
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Article
20
Published 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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