Search alternatives:
decrease modulation » disease modulation (Expand search), release modulation (Expand search), increase nodulation (Expand search)
modulation decrease » modulation decreases (Expand search), maturation decreases (Expand search), mutation decreases (Expand search)
decreases blood » increases blood (Expand search)
limb decreases » limb decrease (Expand search), life decreases (Expand search), limb increases (Expand search)
blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease hiv (Expand search)
Showing 1 - 20 results of 191 for search '(( decrease modulation decrease in processing ) OR ( decrease limb decreases blood decrease ))*', query time: 1.07s Refine Results
3
Published 2006
“... daily in Giemsastained blood smears. Signs of CM were determined by the manifestation of coma, limb...”
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Article
8
Published 2008
“... of emotion processing, but little is known about the exact meaning of subjective changes provoked...”
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Article
10
Published 2016
“...In the olfactory system, cholinergic modulation has been associated with contrast modulation and...”
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Article
12
Published 2006
“...PURPOSE: To evaluate modulation in the expression of Transforming growth factor beta2 (TGF-beta...”
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Article
13
Published 2006
“...PURPOSE: To evaluate modulation in the expression of Transforming growth factor beta2 (TGF-beta...”
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Article
14
Published 2010
“...The role of mu-opioid receptors (MORs) in the inflammatory pain processing mechanisms within the...”
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Article
15
Published 2021
“..., in terms of spectral purity, modulation quality and bit error rate (BER). Several practical scenarios...”
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Doctoral thesis
16
Published 2018
“... tubing rather than a single larger inner diameter (ID) tubing in the venous limb to decrease prime volume...”
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Article
19
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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