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export processing » post processing (Expand search), temporal processing (Expand search), event processing (Expand search)
increase export » increased exports (Expand search), increase sports (Expand search), increased exposure (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may increase » an increase (Expand search), can increase (Expand search), and increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Article
2
3
4
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
5
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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7
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“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Article
9
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“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
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Article
12
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14
“... different phototypes. The absorption coefficient and effective attenuation increase with the decrease of ITA...”
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Doctoral thesis
15
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
16
17
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Article
18
“... do subproduto não influenciaram os atributos de pós-colheita dos frutos. Os macronutrientes mais exportados...”
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Doctoral thesis
19
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