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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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4
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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6
“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Master thesis
7
“... biocomposite systems, designs and installations, taking into account the information resulting from the work...”
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Report
9
10
“... and processing electromiographycal (EMG) signals were applied. The first study (STUDY I) investigated...”
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11
“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Master thesis
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13
“... hazards that may be exposed. The objective of this work is to apply the HACCP plan in the dairy industry...”
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Bachelor thesis
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16
“... decrease the storage time of the oil or fat. Considering this, the present work had as objectives...”
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Bachelor thesis
17
“... popularity and maturity in the plastic processing sector. In this context, it is a major concern to establish...”
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Master thesis
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19
“... of FE and oxidation temperature of CNTs may overlap. In this case low temperature processing...”
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20