Showing 1 - 14 results of 14 for search '(( decrease may decrease rice processing ) OR ( increase food decrease the decrease ))~', query time: 1.24s Refine Results
1
Published 2023
... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...
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Doctoral thesis
4
Published 2020
... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...
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Article
5
Published 2018
...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...
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Master thesis
6
Published 2023
..., preparations were designated according to the recommendations for type of processing following the Food Guide...
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Article
7
Published 2022
... de seus nutrientes, bem como a acessibilidade e versatilidade no preparo culinário. Entretanto, os ovos são ricos...
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Doctoral thesis
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