Mostrando 1 - 20 resultados de 60 para a busca '(( decrease may decrease on processing ) OR ( decrease by decreases food decrease ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2020
...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...
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Artigo
2
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
8
Publicado em 2022
Assuntos: ...Food and nutrition education. Institutional food...
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Trabalho de conclusão de curso
11
Publicado em 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Artigo
12
Publicado em 2014
... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...
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14
Publicado em 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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15
Publicado em 2020
... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...
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Artigo
16
... in prokaryotic hosts may lead to the activation of the immune system and to the degradation of this molecule...
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17
Publicado em 2019
... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...
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Trabalho de conclusão de curso
18
Publicado em 2010
... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...
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Artigo
19
Publicado em 2019
... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...
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Trabalho de conclusão de curso
20
Publicado em 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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