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Showing 1 - 20 results of 60 for search '(( decrease may decrease on processing ) OR ( decrease by decrease food decrease ))~', query time: 0.82s Refine Results
1
Published 2020
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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Article
2
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
11
Published 2021
“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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Article
12
Published 2014
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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14
Published 2024
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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15
Published 2020
“... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...”
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Article
16
Published 2020
“... in prokaryotic hosts may lead to the activation of the immune system and to the degradation of this molecule...”
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17
Published 2019
“... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...”
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Bachelor thesis
18
Published 2019
“... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...”
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Bachelor thesis
19
Published 2010
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”
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Article
20
Published 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
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