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Subjects:
“...Central auditory processing disorder...”
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Other
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
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“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Article
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“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Master thesis
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