Mostrando 1 - 20 resultados de 48 para a busca '(( decrease may decrease of processing ) OR ( decrease food decrease l decrease ))~', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
5
Publicado em 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Dissertação
6
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Artigo
7
Publicado em 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Dissertação
11
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Tese
12
Publicado em 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Dissertação
14
Publicado em 2020
... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...
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Artigo
17
Publicado em 2014
... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...
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19
... in prokaryotic hosts may lead to the activation of the immune system and to the degradation of this molecule...
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20
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
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