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Mostrando 1 - 20 resultados de 140 para a busca '(( decrease may decrease of decrease ) OR ( decrease and decrease processing effect ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
2
Publicado em 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
3
Publicado em 2017
“... we should believe because it summarizes a well-documented and empirically supported effect: the illusion...”
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Artigo
4
Publicado em 2017
“... we should believe because it summarizes a well-documented and empirically supported effect: the illusion...”
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Artigo
5
Publicado em 2020
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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Artigo
6
Publicado em 2017
“... is a statement that we should believe because it summarizes a well-documented and empirically supported effect...”
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Artigo
8
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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9
Publicado em 2020
“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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Artigo
10
Publicado em 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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12
Publicado em 2003
“.... However, in multilayers based on Al and Cu there is an important decrease in the H2/E ratio. Moreover, the...”
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Artigo
13
Publicado em 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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14
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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18
Publicado em 2024
Assuntos: “...Natural language processing...”
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Dissertação
19
Publicado em 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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20
Publicado em 2014
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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