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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... widely used for orthopedic and dental implant surfaces. However, their limited mechanical strength, low...”
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Doctoral thesis
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“... regarding crude fibre digestibility (lower in the BSF diet compared to the CTRL diet), crude protein and...”
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Doctoral thesis
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“...Image processing and analysis methodologies are considered nowadays as extremely useful tools...”
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15
“... in prokaryotic hosts may lead to the activation of the immune system and to the degradation of this molecule...”
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“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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“... perception, in cognitive processing, in the functional activities and in the interpersonal relationships. The...”
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“... to advances in computers, optics, and digital image processing techniques, it has become possible to combine...”
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