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in reprocessing » and reprocessing (Expandir a busca), in processing (Expandir a busca), of reprocessing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 26 para a busca '(( decrease may decrease in reprocessing ) OR ( decrease during decrease skins decrease ))*', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2016
“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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5
Publicado em 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Tese
6
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
7
Publicado em 2021
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Artigo
8
Publicado em 2019
“... 1 during treatment. To decrease the effect flash illumination variations from day to day, image intensities...”
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Dissertação
10
Publicado em 2018
“... to monitor the process the company may have increased productivity and decrease reprocessing....”
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Artigo
15
Publicado em 2018
“... to monitor the process the company may have increased productivity and decrease reprocessing....”
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Artigo
18
Publicado em 2003
“... different soil and climate conditions in grapes and wines characteristics. During the final period of grape...”
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19
Publicado em 2008
“... a decrease or interruption of tissue irrigation, causing occlusion of blood vessels and capillaries, ischemia...”
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Dissertação
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