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1
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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“..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...”
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Article
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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
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“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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11
“... depending on processing conditions. The most severe treatment 650 MPa/50℃ did not produce complete...”
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Article
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“... wanting to watch the birth of someone they're not accompanying […] we deal with overcrowding...”
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Article
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“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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17
“... in prokaryotic hosts may lead to the activation of the immune system and to the degradation of this molecule...”
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18
“... oxidation in food and are not only a concern for the food industry, but also for consumers who demand...”
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Bachelor thesis
19
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
20
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article