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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
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decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
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1
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
2
“..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...”
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Article
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6
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
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12
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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13
“..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...”
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Article
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15
“... depending on processing conditions. The most severe treatment 650 MPa/50℃ did not produce complete...”
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Article
16
“... in prokaryotic hosts may lead to the activation of the immune system and to the degradation of this molecule...”
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17
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
18
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
19
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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20
“... oxidation in food and are not only a concern for the food industry, but also for consumers who demand...”
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Bachelor thesis