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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Artigo
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
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“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...”Acessar documento
Artigo
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“... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...”
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Trabalho de conclusão de curso
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“... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...”
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Trabalho de conclusão de curso
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Dissertação
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“... in the food production process, identifying the process control points in the production process and the...”
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Trabalho de conclusão de curso
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“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Dissertação
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