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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 1.988 para a busca '(( decrease may decrease during process ) OR ( decrease skins decrease and decrease ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Artigo
4
Publicado em 2023
“... circuitry composed of silver flakes and a water-based polyurethane dispersion. This ink uniquely combines...”
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Artigo
7
Publicado em 2016
“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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8
Publicado em 2019
Assuntos: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Dissertação
9
Publicado em 2019
“... however often this is not the case. Microbial flocs and filamentous bacteria may endure in the system...”
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11
Publicado em 2014
“... effects of natural and anthropogenic disturbances in aquatic ecosystems. During 2008, the stable seagrass...”
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Artigo de conferência
12
Publicado em 2007
“... antisecretory action via local and systemic routes and a significant decrease in the total gastric acid content...”
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Artigo
13
Publicado em 2022
“...Escherichia coli is a highly versatile bacterium ranging from commensal to intestinal pathogen, and...”
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Artigo
15
Publicado em 2021
“...Background: Pain is an unpleasant sensory and emotional experience that can be classified as acute...”
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Dissertação
20
Publicado em 2013
“... as a process that has to be understood over time. The decreases in OSP, AC and CC, and the increases in ILO may...”
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