Showing 1 - 20 results of 31 for search '(( decrease may decrease chemical processing ) OR ( decrease food decrease to decrease ))~', query time: 1.17s Refine Results
1
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
Access document
Article
6
Published 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
Access document (1)
Access document (2)
Article
7
Published 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
Access document
Master thesis
8
Published 2019
... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...
Access document
Bachelor thesis
9
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
Access document
Master thesis
11
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
Access document
Master thesis
12
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
Access document
13
Published 2018
...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...
Access document
Master thesis
Export CSV Export RIS