Showing 1 - 20 results of 31 for search '(( decrease may decrease chemical processing ) OR ( decrease food decrease of decrease ))~', query time: 0.97s Refine Results
1
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Article
5
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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6
Published 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Article
7
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
8
Published 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Master thesis
9
Published 2019
... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...
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Bachelor thesis
10
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
12
Published 2018
...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...
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Master thesis
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