Buscas alternativas:
bacteria processing » material processing (Expandir a busca), materials processing (Expandir a busca), bacteria promoting (Expandir a busca)
decrease bacteria » decrease bacterial (Expandir a busca), decreased bacterial (Expandir a busca), increase bacterial (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
bacteria processing » material processing (Expandir a busca), materials processing (Expandir a busca), bacteria promoting (Expandir a busca)
decrease bacteria » decrease bacterial (Expandir a busca), decreased bacterial (Expandir a busca), increase bacterial (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“...Image processing and analysis methodologies are considered nowadays as extremely useful tools...”
Acessar documento
Acessar documento
2
“...A procura por novas matrizes alimentares como veículo de bactérias probióticas está crescendo...”
Acessar documento
Acessar documento
Dissertação
3
“... under unsatisfactory sanitary conditions, these products may represent microbiological risk and...”
Acessar documento
Acessar documento
Dissertação
4
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...”Acessar documento
Artigo
5
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
Acessar documento
Acessar documento
6
7
“.... Dentre essas alternativas destaca-se o uso de bactérias diazotróficas, que são capazes de realizar...”
Acessar documento
Acessar documento
Tese
8
9
10
“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
Acessar documento
Acessar documento
11
12
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
13
“... composto por bactérias aeróbias Gram-positivas. No entanto, fatores como a higiene bucal inadequada podem...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
14
“... contain lactic acid bacteria (LAB). In these competitive environments, the synthesis of antimicrobial...”
Acessar documento
Acessar documento
Dissertação
15
“...Ureases (E.C. 3.5.1.5) são metaloenzimas distribuídas em plantas, fungos e bactérias. As duas...”
Acessar documento
Acessar documento
Tese
16
“... contra a bactéria Gram-positiva Listeria monocytogenes. A atividade antimicrobiana dos filmes...”
Acessar documento
Acessar documento
Tese
17
“... como substituto de Cl. botulinum), em salpicão com e sem nitrito, com e sem bactérias do ácido lático...”
Acessar documento
Acessar documento
Dissertação
18
“... de fezes, a enumeração de bactérias das fezes por cultivo, a resposta pós-prandial ao alimento após...”
Acessar documento
Acessar documento
Dissertação
19
20
“... de algumas bactérias. Relativamente aos iogurtes, observou-se uma melhor homogeneidade quando a spirulina...”
Acessar documento
Acessar documento
Dissertação