Mostrando 1 - 20 resultados de 49 para a busca '(( decrease may decrease and processing ) OR ( decrease food decrease not decrease ))~', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
2
Publicado em 2020
...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...
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Artigo
3
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Artigo
11
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
12
Publicado em 2014
... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...
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13
... in prokaryotic hosts may lead to the activation of the immune system and to the degradation of this molecule...
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14
Publicado em 2010
... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...
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Artigo
15
Publicado em 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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16
Publicado em 2013
...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...
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Dissertação
17
Publicado em 2021
... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...
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Artigo
18
Publicado em 2019
... oxidation in food and are not only a concern for the food industry, but also for consumers who demand...
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