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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
pitons protein » diatoms protein (Expand search), its protein (Expand search), pigs protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
pitons protein » diatoms protein (Expand search), its protein (Expand search), pigs protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
2
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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3
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
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6
“...In Brazil, milk whey becomes an important raw material that can be used to produce lacteal drink...”
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Master thesis
7
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
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9
“... de ácidos graxos, teor de acetaldeído, perfil eletroforético das proteínas e microbiológicas de contagem...”
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Doctoral thesis
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis