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protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
decrease protein » decreases protein (Expandir a busca), decreased protein (Expandir a busca), increase protein (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 40 para a busca '(( decrease low decrease protein processing ) OR ( decrease during decrease food decrease ))~', tempo de busca: 1,15s Refinar Resultados
4
Publicado em 2023
“... supposed low environmental footprint has gain the attention of the pet food market. Another set...”
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5
Publicado em 2010
“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
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10
Publicado em 2019
Assuntos: “...Processing and storage of agricultural products...”
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11
Publicado em 2018
“... US showed lower protein, casein and lactose levels than untreated reconstituted milk. With the packaging...”
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Dissertação
12
por Ramella
Publicado em 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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13
Publicado em 2020
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Dissertação
14
Publicado em 2012
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Dissertação
15
Publicado em 2022
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Trabalho de conclusão de curso
18
Publicado em 2017
“... de ácidos graxos, teor de acetaldeído, perfil eletroforético das proteínas e microbiológicas de contagem...”
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