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1
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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2
4
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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8
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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9
“... commercial origin; the collagen was substituted by commercial gelatin in this experiment. Four processing...”
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Master thesis
10
“... with some disadvantages, namely the biomolecules length that can be correctly produced and the low...”
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18
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Doctoral thesis
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