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energy processing » sensory processing (Expand search)
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
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“.... In general, 1 kGy was not enough to preserve sugars content, where it was verified a decrease in fructose...”
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“...The increased volume of waste generated in the beneficiation of iron ore, driven by the decrease...”
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Master thesis
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“... widely used for orthopedic and dental implant surfaces. However, their limited mechanical strength, low...”
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Doctoral thesis
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