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energy processing » sensory processing (Expandir a busca)
decrease energy » increase energy (Expandir a busca), increases energy (Expandir a busca), increased energy (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease on (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 97 para a busca '(( decrease low decrease energy processing ) OR ( decrease of decrease to decrease ))~', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2025
“...Agradecimentos: The Article Processing Charge for the publication of this research was funded...”
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Artigo
3
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
5
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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12
Publicado em 2023
Assuntos: “...SDG 7 - Affordable and Clean Energy...”
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Artigo
13
Publicado em 2023
“...Objective: To investigate food consumption according to the degree of processing in people with...”
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Artigo
14
Publicado em 2007
“... are therefore, low energy surfaces. The results of wettability determinations allowed to adjust one...”
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15
Publicado em 2009
Assuntos: “...Image digital processing...”
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Tese
16
Publicado em 2014
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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17
Publicado em 2021
“... of H-dom and V based on several GEDI metrics. H-dom and V estimation results showed that over low-slopped...”
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Artigo
18
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
19
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
20
Publicado em 2019
“... process energy efficiencies were higher than 85 %. Never-theless, the HHV of these RDF chars were lower...”
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