Mostrando 1 - 20 resultados de 28 para a busca '(( decrease low decrease dairy processing ) OR ( decrease to decrease _ decrease ))~', tempo de busca: 0,93s Refinar Resultados
5
Publicado em 2020
...Fermented dairy products, the human intestine, and the bovine rumen are some environments that...
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6
... production of goods or services, is characterized by the low flexibility of the production system and the...
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9
Publicado em 2020
... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...
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10
Publicado em 2022
...Stability is an important factor to increase the shelf life of dairy products, and this can...
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18
Publicado em 2016
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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