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dairy processing » energy processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
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“...Fermented dairy products, the human intestine, and the bovine rumen are some environments that...”
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Master thesis
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“... in the processing of goat yogurt. MF was evaluated in terms of microbiological, technological, physical...”
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Doctoral thesis
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
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“... production of goods or services, is characterized by the low flexibility of the production system and the...”
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Master thesis
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“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Master thesis
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“... giving greater aroma intensity to dairy products. Considering this activity, the objective of this study...”
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Master thesis
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