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Showing 1 - 19 results of 19 for search '(( decrease low decrease dairy processing ) OR ( decrease can decrease in decrease ))~', query time: 0.97s Refine Results
2
Published 2020
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Master thesis
4
Published 2016
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
7
Published 2020
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Master thesis
8
Published 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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