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Showing 1 - 20 results of 37 for search '(( decrease low decrease dairy processing ) OR ( decrease NOT decrease during decrease ))*', query time: 0.91s Refine Results
2
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
5
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
8
Published 2020
“...Fermented dairy products, the human intestine, and the bovine rumen are some environments that...”
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Master thesis
10
Published 2022
“..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...”
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Article
11
Published 2018
“... production of goods or services, is characterized by the low flexibility of the production system and the...”
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Master thesis
16
Published 2020
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Master thesis
19
Published 2012
“... of variables, with a decrease of 7.02 mg/g lipid during lipolysis. The prolonged incubation time also led...”
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Master thesis
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