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and processing » food processing (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease on (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
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“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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“... hydroxyapatite (HAP) outstands, which has been widely used in medicine and dentistry for presenting excellent...”
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Master thesis
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“... like amyloid-β peptides (Aβ) formation, which contributes to memory loss and neuronal cell damage. Low...”
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“... processing time (min). Nonenzymatic antioxidants such as vitamin C, β-carotene and total phenolic compounds...”
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Master thesis
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“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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