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decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during factor » using factor (Expandir a busca), cubing factor (Expandir a busca), during olfactory (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 417 para a busca '(( decrease low decrease akt decrease ) OR ( decrease faster decrease during factor ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2016
“..., PL group rats had lower insulin sensitivity (as observed by HOMA-IR), lower Akt serine phosphorylation...”
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6
Publicado em 2014
“... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...”
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12
Publicado em 2015
“..., offspring of rats with periodontal disease: 1) birth weight and during the 75 days of age; 2) GLUT4 content...”
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13
Publicado em 2023
“... first in slow twitch fibers followed by fast twitch fibers. The decrease in the rate of muscle glycogen...”
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15
Publicado em 2021
“... da região do Organizador. Como resultado, o Nodal, um factor secretado da família TGF-β, torna-se activo...”
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17
Publicado em 2023
“...Portugal's real income per head grew by a factor of eight during the second half of the twentieth...”
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18
Publicado em 2007
“... first in slow twitch fibers followed by fast twitch fibers. The decrease in the rate of muscle glycogen...”
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19
Publicado em 2023
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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