Buscas alternativas:
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
quality process » quality processes (Expandir a busca), quality problems (Expandir a busca), quality access (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
quality process » quality processes (Expandir a busca), quality problems (Expandir a busca), quality access (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Dissertação
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“...The frying process is the most used technique in potato processing before consumption. Some of the...”
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Dissertação
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“... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...”
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Artigo
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Immunocastration and ractopamine in the quality of pork loin enhanced with salt and tripolyphosphate
Assuntos:
“...meat quality...”Acessar documento
Artigo
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Assuntos:
“...β‑adrenergic agonist; animal welfare; gonadotropin; injection marinade; meat quality; sodium...”
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Artigo
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“... decrease in quality. This feature determined the development of different extenders aiming the protection...”
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Dissertação
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Alterations in the rhizosphere of conifer plantations on ferrasol within the araucaria forest domain
“... by araucaria, increasing the risk of soil quality loss when compared with the native Araucaria soil. Chapter...”Acessar documento
Tese
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“... physical-chemical barrier to reduce the torrent speed, to decrease nutrient and sediment losses...”
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Artigo
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