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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality process » quality processes (Expand search), quality problems (Expand search), quality access (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis
2
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6
Immunocastration and ractopamine in the quality of pork loin enhanced with salt and tripolyphosphate
Subjects:
“...meat quality...”Access document
Article
7
“... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...”
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Master thesis
8
9
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13
Subjects:
“...β‑adrenergic agonist; animal welfare; gonadotropin; injection marinade; meat quality; sodium...”
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Article
14
“... a decrease in sperm motility and an increase in the percentage of static cells, along with a loss of the...”
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Master thesis
15
16
“... and the marinade treatments. Meat with pH45≤5.7 showed higher values for lightness, and for purge loss...”
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Article
17
18
“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Doctoral thesis
19
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