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skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease post » decreases post (Expand search), decrease of (Expand search), decrease akt (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“... productivity loss in the period 2021-2080 for Água Branca, Pão de Açúcar and Palmeira dos Índios, and decrease...”
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“... analysis of non-parametric data was performed using the KruskalWallis test and post-hoc Dunn test, with...”
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