Showing 1 - 20 results of 38 for search '(( decrease loss decrease minimal processing ) OR ( decrease food decrease toc decrease ))*', query time: 0.81s Refine Results
3
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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5
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
7
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
9
Published 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
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Article
10
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
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Master thesis
11
Published 2021
.... However, minimal processing reduces its shelf life and time to market and the use of edible coatings...
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Master thesis
12
..., subjected to minimal processing and maintained at 5 ° C for 10 days. The symptoms that led to the loss...
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Master thesis
13
Published 2024
... method for Apis mellifera honey, with a minimal risk of a loss of antioxidant activity compared...
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Article
17
Published 2019
... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...
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Doctoral thesis
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