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decrease learning » increases learning (Expand search), decreases weaning (Expand search), defense learning (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
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decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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objects » object (Expand search)
decrease learning » increases learning (Expand search), decreases weaning (Expand search), defense learning (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
objects » object (Expand search)
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“...Dopamine and sleep have been independently linked with hippocampus-dependent learning. Since...”
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“... behaviour of path loss, for coverage distances, R, up to break-point distance divided by reuse factor...”
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“..., cellulose, and hemi-cellulose and its relationship to energy losses in ruminants associated with fibrous...”
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“... stored for seven days at 75-80% relative humidity and 14-16 C, after which egg weight losses (WL0) were...”
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“... consequent heat loss) caused the break of the water column stability, which promoted the redistribution...”
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“... exposed composites experienced a decrease in their properties, however, the use of CA promoted more...”
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“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
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