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decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease lodging » decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
beverage service » beverage services (Expand search), leverage service (Expand search), coverage service (Expand search)
service decrease » services increase (Expand search), price decrease (Expand search), service creas (Expand search)
decrease after » disease after (Expand search)
decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease lodging » decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
beverage service » beverage services (Expand search), leverage service (Expand search), coverage service (Expand search)
service decrease » services increase (Expand search), price decrease (Expand search), service creas (Expand search)
decrease after » disease after (Expand search)
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“...The great demand of beverages, both alcohol-free and with low alcohol content, is a great challenge...”
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Article
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“... of the beverage increased with roasting time, reaching 851.2 mg GAE/100 g (after 80 min) and 18.9 mmol...”
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Article
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“... as total phenolic content (TPC) and total flavonoid content (TFC). After 12 months storage, a 61-68% loss...”
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Article
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“... after fermentation by L. rhamnosus R11, while all fermented okara presented a decrease after...”
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Article
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“... 10 hours of fasting and, after resting for 15 minutes, they ingested the beverage (CHO+PRO; CHO or PLA...”
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Master thesis
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“...The materials in which beverages are packed are crucial to maintain quality, nutritional properties...”
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“...Background: The materials in which beverages are packed are crucial to maintain quality...”
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Article
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“...Wine is perhaps the most ancient and popular alcoholic beverage worldwide. Winemaking practices...”
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Article
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“... is closely related with a decrease in birth rates. Male infertility related with type 2 DM (T2DM) has been...”
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Master thesis
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“... application of an intervention intended to modify these predictors and, thus, decrease their perceived...”
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