Showing 1 - 20 results of 35 for search '(( decrease lodging decrease decrease processes ) OR ( beverage service decrease decrease after ))*', query time: 0.85s Refine Results
4
Published 2017
...The great demand of beverages, both alcohol-free and with low alcohol content, is a great challenge...
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Article
5
Published 2023
... of the beverage increased with roasting time, reaching 851.2 mg GAE/100 g (after 80 min) and 18.9 mmol...
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Article
7
Published 2019
... as total phenolic content (TPC) and total flavonoid content (TFC). After 12 months storage, a 61-68% loss...
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Article
8
Published 2024
Subjects: ...Acidic beverages...
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Master thesis
9
Published 2018
... after fermentation by L. rhamnosus R11, while all fermented okara presented a decrease after...
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Article
11
Published 2024
...The materials in which beverages are packed are crucial to maintain quality, nutritional properties...
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12
Published 2024
...Background: The materials in which beverages are packed are crucial to maintain quality...
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Article
14
Published 2018
...Wine is perhaps the most ancient and popular alcoholic beverage worldwide. Winemaking practices...
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Article
18
Published 2013
... is closely related with a decrease in birth rates. Male infertility related with type 2 DM (T2DM) has been...
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Master thesis
20
... application of an intervention intended to modify these predictors and, thus, decrease their perceived...
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