Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease liver » decreases liver (Expand search), decrease litter (Expand search), decrease after (Expand search)
liver decrease » litter decrease (Expand search), liver desease (Expand search), life decrease (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
flour effect » flood effect (Expand search), filler effect (Expand search), filter effect (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 549 for search '(( decrease liver decrease decrease processes ) OR ( decrease in decrease flour effect ))*', query time: 1.10s Refine Results
1
Published 2022
“...The aim of this study was to determine whether a combination of seaweed flour (Lithothamnium...”
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2
Published 2014
“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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3
Published 2006
“... replacement with cassava shavings flour. Quadractic effect on daily feed intake, with averages of 100.68, 101...”
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4
Published 2017
“.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...”
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5
Published 2013
“... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...”
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8
Published 2016
“...%. With the increasing levels of fish silage flour there was a decrease on the average thickness of back...”
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Master thesis
9
Published 2022
“... banana flour (GBF) + wheat flour (WF) and hydrated chia + fat, sugar, cocoa powder and eggs by using the...”
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11
Published 2011
“... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...”
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14
Published 2022
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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17
Published 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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