Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
food object » good object (Expandir a busca), ood object (Expandir a busca), fuld object (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
food object » good object (Expandir a busca), ood object (Expandir a busca), fuld object (Expandir a busca)
1
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
Acessar documento
Acessar documento
Artigo
2
3
4
5
“... e alimentação (UAN) são os desperdícios alimentares. Este estudo teve como objectivo avaliar o desperdício...”
Acessar documento
Acessar documento
Outros
6
7
“...Introduction: The topical use of α-tocopherol α-toc) and cinnamaldehyde (CNM) together in the oral...”
Acessar documento
Acessar documento
Dissertação
8
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
Acessar documento
Acessar documento
Dissertação
9
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
Acessar documento
Acessar documento
Tese
10
“..., mesophilic aerobic bacteria seem to decrease during conservation, although with no statistical significative...”
Acessar documento
Acessar documento
Artigo de conferência
11
“...The determination of functional value of a particular food includes the discovery and...”
Acessar documento
Acessar documento
Artigo de conferência
12
“... um aumento da concentração de peixes. O objectivo deste projecto foi avaliar o papel ecológico deste tipo...”
Acessar documento
Acessar documento
Dissertação
13
14
15
16
“... objectivo deste trabalho consistiu no conhecimento da produção e engarrafamento de vinhos tranquilos...”
Acessar documento
Acessar documento
Dissertação
17
“... human food chain. It is commonly used on a wide variety of crops, in warehouses, in public health...”
Acessar documento
Acessar documento
Artigo de conferência
18
19
20
“... para a promoção da saúde. Objectivos: determinar o efeito do contributo energético do pequeno-almoço no ferfil...”
Acessar documento
Acessar documento
Outros