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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease probe » decrease pro (Expand search), decreases protein (Expand search), decreased protein (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
probe doi » problem doi (Expand search), probe of (Expand search), probe to (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease probe » decrease pro (Expand search), decreases protein (Expand search), decreased protein (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
probe doi » problem doi (Expand search), probe of (Expand search), probe to (Expand search)
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“...Intramolecular excimer formation with 1,3-di( 1 - pyreny1)propane was used to probe the fluidity...”
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“... obtained with Laurdan, indicating that the peptides increase the lipid packing both in gel and fluid DPPG...”
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“...Background: Serum and high ionic strength solutions constitute important barriers to cationic lipid...”
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“... distribution in the flours, with boiling leading to aggregate formation (>1000 μm) due to starch...”
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“... distribution in the flours, with boiling leading to aggregate formation (>1000 μm) due to starch...”
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