Showing 1 - 20 results of 11,236 for search '(( decrease lipid decrease to decrease ) OR ( decrease the decrease when process ))*', query time: 0.82s Refine Results
2
Published 2015
... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...
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3
Published 2014
... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...
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5
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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10
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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11
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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12
Published 2019
Subjects: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
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Master thesis
13
Published 2020
... observed results, K content released by the bacterial strains in the soil decreased when compared...
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14
... sugar. When separated from the syrup, this sugar returns into the process. In the A1 centrifugal...
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Master thesis
17
Published 2017
..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...
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18
Published 2017
... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...
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19
Published 2022
... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...
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20
Published 2013
... in the presence of steatosis potentially enhanced hepatic lipid peroxidation, thereby decreasing the...
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