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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
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decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
2
“... sediment (s1 and s2) and (3) plants can or not modify their lipid composition by Hg toxicity through the...”
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Master thesis
3
“... a decrease in yield and quality. For instance, the Neotropical brown stink bug, Euschistus heros (Fabricius...”
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Doctoral thesis
4
5
6
7
“... are capital breeders has been accepted and repeated since the early literature. However, it seems...”
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Master thesis
8
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11
“...) at the genus level and their visits to plant genera that vary in fruit lipid content. We used...”
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Article
12
“... proliferation through interactions with DNA and modifications of cellular growth factors. Their release into...”
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Master thesis
13
“... GPx for a 14-day exposure. The energy reserves were affect by a decrease in the carbohydrate and lipid...”
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Master thesis
14
“... completada pela avaliação da peroxidação lipídica, através da medição de espécies reativas ao ácido...”
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15
“... phase [25.0 ± 0.8 kg of body weight (BW)] and 110 pigs in the finishing phase (110.0 ± 7.0 kg BW), which...”
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Article
16
“... 5, 10, 15, 20, 25 and 30% (w/w) cocoa butter replacer (CBR) or cocoa butter substitute (CBS) were determined. The lipid...”
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Article
17
“... phase [25.0 +/- 0.8 kg of body weight (BW)] and 110 pigs in the finishing phase (110...”
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Article
18
“... total lipid content, lipid peroxidation and FAP were measured. The FAP analysis suggested a change...”
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19
“... S-transferase e peroxidação lipídica), parâmetros energéticos (lípidos, carboidratos, proteínas e energia...”
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Master thesis
20