Search alternatives:
decrease statins » disease statins (Expand search)
plate processing » state processing (Expand search), plant processing (Expand search), plastic processing (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease plate » decreases plant (Expand search), decrease at (Expand search), decrease ipla2 (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease statins » disease statins (Expand search)
plate processing » state processing (Expand search), plant processing (Expand search), plastic processing (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease plate » decreases plant (Expand search), decrease at (Expand search), decrease ipla2 (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Article
2
Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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3
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Article
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8
“... on restriction of salt, sugar, fat and carbohydrates decrease, while nutritionists approached aspects of the food...”
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Master thesis
9
“... com as ftalimidas apresentaram uma diminuição do perfil lipídico, reduzindo significativamente os níveis...”
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Doctoral thesis
10
“... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...”
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Master thesis
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