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overall processing » oral processing (Expandir a busca), average processing (Expandir a busca), overall process (Expandir a busca)
decrease overall » disease overall (Expandir a busca), decrease overtime (Expandir a busca), decrease cell (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
overall processing » oral processing (Expandir a busca), average processing (Expandir a busca), overall process (Expandir a busca)
decrease overall » disease overall (Expandir a busca), decrease overtime (Expandir a busca), decrease cell (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
1
“... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...”
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Dissertação
2
3
“..., there was an increase in the lipid content (from 1.67 to 2.73 g/100 g) and TBARs (from 0.147 to 0.229...”
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Artigo
4
Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Acessar documento
5
“... the processing and storage practices of BB are not suitable, significant losses in its nutritional...”
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6
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Tese
7
“... obtained from processing of rice (Oryza sativa) and cassava (Manihot esculenta) and compare them...”
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Trabalho de conclusão de curso
8
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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9
“... commercialization, due to its high perishability, and through its processing, where there is generation of residues...”
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Dissertação
10
“... animal diets. Homeopatila 100® is a homeopathic complex designed to decrease stress in production and...”
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Tese
11
13
14
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Dissertação
15