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model processing » modal processing (Expand search), modes processing (Expand search), novel processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease model » increase model (Expand search), decrease sod (Expand search), decrease total (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
model processing » modal processing (Expand search), modes processing (Expand search), novel processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease model » increase model (Expand search), decrease sod (Expand search), decrease total (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
13
“... na concentração dos açúcares quando pressurizados em alguns níveis de pressão. O modelo matemático que melhor...”
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Master thesis
14
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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15
“... controle. Os resultados obtidos nas análises reológicas mostraram que os sucos se adequaram ao modelo...”
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Master thesis
16
17
“... de adsorção foi melhor explicado pelo modelo de isoterma de Langmuir. Por sua vez, as cinéticas de adsorção...”
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Master thesis
18
“.... Os parâmetros de sorção das amostras de iogurte em pó foram mais bem ajustados ao modelo de Gugghenheim...”
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Doctoral thesis
19
“...1) de S. cerevisiae. Foram avaliados toxidez dose-dependente, tolerância ao estresse e peroxidação lipídica. Todos...”
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Master thesis
20