Showing 1 - 20 results of 73 for search '(( decrease lipid decrease meat processing ) OR ( decreases breast decrease akt decrease ))*', query time: 0.89s Refine Results
4
... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...
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Master thesis
5
... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...
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Bachelor thesis
6
10
Published 2021
... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...
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Article
11
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
16
Published 2017
...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...
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Master thesis
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