Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 108 for search '(( decrease lipid decrease in process ) OR ( decrease may decrease decrease after ))~', query time: 1.06s Refine Results
1
Published 2019
Subjects: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
4
Published 2015
Subjects: “...Transtornos do metabolismo dos lipídeos...”
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Doctoral thesis
5
Published 2023
“... nos brotos uma alta carga microbiana de coliformes totais e aeróbios mesófilos mesmo após os processos...”
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Master thesis
7
Published 2016
“... decreases in chlorophyll, carotenoids, H2O2, and peroxidized lipid levels when comparing to control, even...”
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Master thesis
9
Published 2020
“...; total glutathione) before and after the remediation process adopted, and for the different degree...”
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10
Published 2019
“...The frying process is the most used technique in potato processing before consumption. Some of the...”
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Master thesis
13
Published 2011
“... e solúveis. Porém apresentou decréscimo no conteúdo de cinzas, lipídeos e carboidratos. A irradiação...”
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Master thesis
16
Published 2023
“..., as the substrate used proved to have low buffering capacity. Over time, system failures may occur...”
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Master thesis
17
Published 2010
“... de nitrotirosina (imunohistoquímica), peroxidação lipídica (TBARs), atividade de alaninoaminotransferase (ALT...”
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Doctoral thesis
18
Published 2014
“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
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Master thesis
19
Published 2012
“... nos processos oxidativos, impedindo a formação de radicais livres. Neste estudo foram avaliados os efeitos...”
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Master thesis
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