Search alternatives:
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
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Subjects:
“...CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA::ENGENHARIA DE PROCESSAMENTO DE PRODUTOS AGRICOLAS...”
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Doctoral thesis
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“...) that can be caused by sepsis, burn, hemorrhage or nephrotoxic substances such as the aminoglycoside...”
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Master thesis
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“..., the replacement of fats rich in saturated fatty acids with liquid oil can lead to major changes in the...”
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Bachelor thesis
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“... a decrease in yield and quality. For instance, the Neotropical brown stink bug, Euschistus heros (Fabricius...”
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Doctoral thesis
12
“... depend on the cell of origin, their structure is formed by a lipid bilayer and inside there are lipids...”
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Master thesis
13
“... durante o processo de criopreservação. Para isso, ejaculados de quatro carneiros da raça Santa Inês...”
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Master thesis
14
“... como substituta parcial ou total do processamento térmico de alimentos. A HAP é capaz de inativar enzimas...”
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Master thesis
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“... não estejam totalmente esclarecidos, evidências apontam para uma importante participação do processo inflamatório...”
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Master thesis
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